An exceptionally easy and tasty curry, that can be eaten alone or served with rice or a gluten-free flatbread.

Serves: 2

Ingredients

• 1 red onion
• 1 tbsp of coconut oil
• 2 cloves of garlic
• 1 tsp of freshly grated ginger
• 1/2 red chilli
• 1 can of organic chickpeas
• 1 large bag of organic spinach leaves
• 6 cherry tomatoes or 3 medium tomatoes
• sea salt and pepper

Directions

Finely chop the onions, garlic, ginger and chillies. Fry in a little coconut oil for a few minutes, then add the turmeric and garam masala and mix well.

Drain and rinse the chickpeas and add to the pot. Add the tomatoes and give it all a good stir. After about 5 minutes add the spinach. It will quickly wilt and combine nicely with the other ingredients.

Add sea salt and pepper to taste, and it’s ready to serve!