Deliciously creamy oats with tahini, figs and pomegranates.

With a Persian take on an oaty staple, this delicious breakfast is high in calcium with the inclusion of figs and tahini.

Serves: 3

Ingredients

• 3 cups oats
• 6 cups nut milk
• 1 tbsp tahini
• 3 dried figs
• handful of pomegranate seeds
• drizzle of syrup to sweeten (pomegranate molasses works well)

Directions

Finely chop the onions, garlic, ginger and chillies. Fry in a little coconut oil for a few minutes, then add the turmeric and garam masala and mix well.

Soak the oats in the milk of your choice overnight.

Add all other ingredients, mix together and enjoy!

Add sea salt and pepper to taste, and it’s ready to serve!